b'W H O L E ROAST E D TO M ATO es vegan, gluten-freeMAKES4 servings SPECIAL EQUIPMENTglass roasting pan I N G R E D I E N T S Any recipe that calls for canned tomatoes can be drastically improved by4 tomatoes, medium roasting them fresh. Keep in mind that the acid in tomatoes eats away at plastic (4-6 oz each)and other reactive materials which changes the flavor, so they should ideallybe cooked and stored in glass pans and bowls.D I R E C T I O N S Preheat the oven to 350F. Core the tomatoes and on each, score an xon the opposite side. This will allow the skins to be removed easily. Place the tomatoes in a glass roasting pan and roast for 15-20 minutes. Let the tomatoes cool and remove the skins that have loosened and browned. Place the tomatoes in a bowl and mash them with a fork and spoon.N O T E Roma and plum tomatoes are usually easy to find, but this is a great way to try heirlooms and new varieties. Just reduce the cooking time for smaller tomatoes.staples & fundamentals 21'