b'ST R AW B E R RY F I E L D S raw, vegan, gluten-freeMAKES2 servings SPECIAL EQUIPMENTzester/grater, blenderS A L A DStrawberry and spinach are a classic combo. This salad uses an oil-free dressing I N G R E D I E N T S thickened with dates and spiced with fennel and black pepper.4 c spinach c shredded carrots c sliced strawberries D R E S S I N G D I R E C T I O N S Make sure the dates are free of pits. Zest the orange to get c toasted macadamia nuts 1 teaspoon of zest, then juice the orange. Place all ingredients in a blender and blend c clover sprouts on high until smooth. D R E S S I N GS A L A D D I R E C T I O N S Rinse and dry the spinach and arrange half of the spinachI N G R E D I E N T S on each plate. Sprinkle the shredded carrot over the spinach. Arrange the slicedc dates, pitted strawberries on each salad, then drizzle 2 tablespoons of dressing on each salad. Sprinkle the toasted macadamia nuts over the salads, and top each with half c white balsamic vinegar of the clover sprouts. Refrigerate the extra dressing.1 medium orange c strawberries tsp fennel seed N O T E If you dont have a salad spinner, the best way to dry rinsed spinach or greens tsp black pepper is in a single layer on top of paper towels or a clean dish towel.salt to taste28 spring'