b'EGY PT IA N KO S H A R I veganMAKES4 servings SPECIAL EQUIPMENTblender or immersion blenderC H I L I G A R L I C V I N E G A RKoshari, also known as kushari, is a traditional dish thats inherently vegan I N G R E D I E N T S it has a hearty pasta/rice/lentil base topped by crunchy, spicy, and savoryc water c apple cider vinegar elements including a chili garlic vinegar and a garlic tomato sauce. This dish 2 lemons (orc lemon juice) seems like a lot of steps, but you can cook the lentils, garbanzo, rice, and pasta5 garlic cloves in advance and use them for salads, soups, pasta dishes, etc. This will allow you8 Hawaiian chilies2 tsp sea salt to have a vegan pantry in your fridge for several days of meals. 10 whole cumin seeds15 whole coriander seeds C H I L I G A R L I C V I N E G A R D I R E C T I O N S Place all the liquid ingredients into a ceramic or glass bowl (the salt and acid in this mix will cause a metallic taste if you dont use a G A R L I Cnonreactive container). Mince the chili peppers and add to the vinegar water mixture. T O M A T O S A U C EMince the garlic cloves and add to the mix. Add the whole coriander, cumin, and sea I N G R E D I E N T S salt. Cut the lemons and squeeze the juice into the mix.5 tomatoes,roasted and peeledUsing a funnel, dump the mix into a narrow glass bottle. Cover and shake. Refrigerate (recipe on page 21, orsubstitute 16 oz cannedand shake before each use.peeled tomato if necessary)1 carrot, small red onion, small G A R L I C T O M AT O S A U C E D I R E C T I O N S Dice the carrots, onions, and celery into -inch pieces and mince the garlic cloves. In a medium saucepan, heat the olive oil on 1 stalk celery medium. Add the garlic and onion and saut until the onion is translucent and the 4 garlic cloves garlic is just starting to brown. Add the carrot and celery, then add the cumin, cracked 1 pinch cracked red pepper red pepper, salt, and pepper. 1 pinch cumin1 Tbsp apple cider vinegar Add the vinegar and bring to a quick boil. When the vegetable mix is starting to become tender, add the tomato. Reduce heat to low and let the sauce simmer until cooked down salt & pepper to taste and slightly thick (20-30 minutes). Using the blender, blend the sauce until smooth. Adjust the salt and pepper to taste. You can keep this sauce warm or refrigerate for later.66 fall'