b'MAKES4 servings SPECIAL EQUIPMENTrice cookerS U S H I R I C ES U S H I R I C E D I R E C T I O N S Place the rice in a bowl or pot and run under cool water, I N G R E D I E N T S stirring with your hand to wash away the starch. Repeat until the water runs clean, 2 c sushi rice then drain completely. In a rice cooker place the rice and the 3 cups water and start the 3 c water cook function. Meanwhile, in a small sauce pan combine the rice wine vinegar, agave,c rice wine vinegar and sea salt, bring to a boil and turn off immediately. Place the mix in refrigeration until the rice is done.c agave syrup2 tsp sea salt When the rice is done, turn it out into a shallow wide pan. Using a rice paddle orlarge spoon, gently fluff the rice to release steam and let the rice start to cool. Pour the O T H E Rrice vinegar mix over the rice in a slow steady drizzle into all parts of the rice. Gently I N G R E D I E N T S stir the rice and vinegar mix, being careful to not crush individual grains of rice. Allow 5 oyster mushrooms the rice to marinate in the mix for at least 10-15 minutes while cooling.1 avocadoA S S E M B LY D I R E C T I O N S Slice the mushrooms -inch thick, place in a bowl and pour 1 cucumber the leftover marinade from the tomatoes over the mushroom. In a saut pan on medium 2 tsp sesame seeds heat, cook the mushrooms until tender (about 3-4 minutes). Place in refrigeration to cool.2 Tbsp pickled ginger c ocean saladCut the avocado into quarters and then thin slices. Fan the avocado sections.1 lemon Peel the cucumber, then split lengthwise and use a spoon to remove the seeds. Cut into 4 tsp prepared wasabi thin slices. Place into a bowl and season with sea salt and sesame seeds, then refrigerate.1 sheet noritamari to taste Cut the lemon into thin slices. Cut the nori sheet into bite-sized squares.Split the cooled sushi rice into four equal parts and place into four bowls.Place the ingredients on top of the rice in a decorative pattern. Serve with thewasabi and tamari on the side. N O T EUse the different shapes, colors, and textures of the ingredients to create contrast. Shingle or fan the avocado and lemon slices and lean them on other components to create height. Differentiate similar colored items like the nori and the ocean salad by placing a contrasting element in between such as the pickled ginger.winter 73'