b'S P I CY B RU S S E LS & N O O D L ES veganMAKES4 servings SPECIAL EQUIPMENTblenderI N G R E D I E N T S This dish takes advantage of some good local products available to us: c agave syrup macadamia nut oil and our favorite local hot sauce. You can serve this dish c macadamia nut oil 2 Tbsp Spicy Ninja hot or cold. To serve it cold, just chill the noodles and roasted brussels sprouts Magma Hot Sauceseparately. Toss the noodles with the sauce while cold and assemble as usual.2 cloves garlic1 Tbsp ginger, minced2 Tbsp sesame seeds D I R E C T I O N S Place the agave, macadamia nut oil, hot sauce, garlic, ginger, and1 lb brussels sprouts sesame seeds into a blender. Blend on high speed until smooth.2 c water Preheat the oven to 325F. Clean and split the brussels sprouts in half lengthwise.2 Tbsp ginger juice or In a bowl, toss the brussels sprouts with half of the sauce. Place them on a baking2 Tbsp minced ginger sheet and roast for 30 minutes.c tamari tsp black pepper Chop the green onions. Place the water, ginger juice, tamari, and pepper into a1 lb ramen noodles, fresh large pot and bring to a boil. Blanch the ramen noodles for 4-5 minutes until soft. c green onions Drain the noodles and place into a large bowl. Add the roasted brussels sproutsto the noodles and toss. 1 Tbsp sesame seedsDivide the mixture into 4 bowls. Drizzle the dishes with the remaining sauceand top with the chopped green onions and sesame seeds.N O T E Macadamia nut oil has a delicious and unique flavor, but if necessaryyou can substitute safflower or canola oil. Spicy Ninja Magma Hot Sauce ismade with ghost chilis and Hawaiian chilisits about an 8 out of 10 for heat,so adjust accordingly for your preference.winter 79'