b'R AW C H E R RY M ACA RO O N S vegan, gluten-freeMAKES24 macaroons SPECIAL EQUIPMENTfood processor, dehydratorI N G R E D I E N T S These macaroons satisfy a sweet tooth while providing healthy fats and1 c dried coconut, shredded an indulgent texture. Theyre also a great entry level recipe for using the c raw almonds c dried cherries ultimate raw vegan tool: the dehydrator.c agave syrup c coconut oil D I R E C T I O N S Fit the food processor with an S-blade. Place the almonds in the food 1 tsp almond extractprocessor and pulse until you reach the consistency of a coarse flour, about 1 minute. Add the dried shredded coconut and blend until well incorporated. Add the dried cherries and blend until the mixture is like a fine flour. Add the agave syrup and coconut oil, then blend to combine. Scoop out 2-tablespoon portions and form into mounds. Dehydrate at 115for 8-12 hours.N O T EIf you can find it, use unsweetened dried coconut. Its usually powderybecause its in such small pieces, unsweetened, and contains no additives. Shredded coconut, on the other hand, retains more moisture and has longer pieces.86 sweets & treats'