b'B L AC K B E A N B ROW N I ES vegan, gluten-freeMAKES9 pieces SPECIAL EQUIPMENTfood processor, 8x8 baking dishI N G R E D I E N T S The black beans create a fudgy texture in these brownies. Coconut oil,1 c rolled oats, gluten-free raw cacao powder, and maple syrup add both flavor and antioxidants. c cacao powder tsp salt c brown sugar D I R E C T I O N S Preheat oven to 350F. 1 tsp baking powder c maple syrup Process the whole oats in the food processor into a flour (some very small piecesare OK). Mix in the cacao powder, salt, brown sugar, and baking powder and processc coconut oil until fine. Add the maple syrup, coconut oil, vanilla extract, and black beans and 4 tsp vanilla extract process until smooth. Addcup chocolate chips and process until smooth. 3 c cooked black beans c vegan chocolate chipsPour into the pan, using a spatula to scrape the walls if necessary, and cover with(for mixture) the reserved chocolate chips. Bake for 40 minutes. c vegan chocolate chips (for topping)N O T E By soaking and boiling your own beans, youll avoid preservatives, additives, and excessive sodium. If using canned beans, rinse them with cold water before using.92 sweets & treats'