b'AVO CA D O C U R RY SA L A D raw, vegan, gluten-freeMAKES2 servings SPECIAL EQUIPMENTblenders a l a dThis is a simple salad with a bold dressing that can showcase a perfectly ripe I N G R E D I E N T S avocado. Here in Hawaii we have over 200 types of avocadossome favorite 4 c salad greens c diced red onion varieties are the Sharwil and Malama.c raw pumpkin seeds1 medium avocado P U M P K I N C U R R Y D R E S S I N G D I R E C T I O N S In the blender, mix the mustard, vinegar,c clover sprouts onion, and pumpkin seeds on high speed until smooth. While the blender is running, emulsify by pouring the oil very slowly at a constant speed into the mixture. WhenP U M P K I Nall the oil has been blended, add the curry, cumin, garlic powder, and onion powderC U R R Y D R E S S I N Gand mix to combine. Add salt and pepper to taste, mixing to combine. I N G R E D I E N T S1 Tbsp whole grain mustard S A L A D D I R E C T I O N S Rinse and dry the salad greens, then arrange half of the1 Tbsp apple cider vinegar greens on each plate. Sprinkle the diced red onion over the greens. Cut the avocado red onion in half, remove the pit and skin, and slice each half into two pieces. Stack two pieceson each plate, drizzle about 2 tablespoons of dressing on each salad, then sprinkle1 Tbsp pumpkin seeds the pumpkin seeds over the salads. Top with the clover sprouts. Refrigerate the c vegetable oil extra dressing.1 Tbsp curry powder2 tsp cumin1 tsp garlic powder N O T E To tell if an avocado is ripe, gently squeeze it. If it yields to firm, gentle pressure, its ripe and ready to eat. If it doesnt yield at all, it may take a few days to ripen. Try not 1 tsp onion powder to apply too much pressure with your fingertips as it can cause bruising.salt & pepper to taste30 spring'