b't ro p i ca l m a p l e oats vegan, gluten-freeMAKES4 servings SPECIAL EQUIPMENTn/aI N G R E D I E N T S This is such a simple recipe, but so few people know how to properly4 c water cook oats. Theyll often add too much sugar or other sweeteners. This recipe tsp sea salt1 c steel cut oats will be sweet from the fruits and granola, with richness being added from c coconut milk the coconut milk. Its delicious, simple, and oats provide many health benefits1 c Banana Macnut Granolato those who tolerate grains well. (page 25) c pineapple, diced c papaya, diced D I R E C T I O N S Put the water into a small sauce pot and add the salt. Bring the watera boil and add the oats, then reduce to a simmer and cover. Cook for 10 minutes, then turn off the heat and let them steam, covered, for 5 more minutes. Uncover and split the oats into four bowls. Top each with 2 tablespoons coconut milk, cup of the granola and a quarter of the cut fruits.N O T E For extra richness replace up to half of the cooking water with almond,coconut, or soy milk.winter 81'