b'QU I N OA CACAO B OW L vegan, gluten-freeMAKES4 servings SPECIAL EQUIPMENTn/aI N G R E D I E N T S Quinoa makes a great alternative to oats or granola in the morning,2c quinoa, especially when you have leftover quinoa sitting in the fridge. This bowlcooked and chilled4 bananas is chocolatey, nutty, and sweetened with maple syrup. It has a hint of c goji berries malt flavor from the maca powder. c walnuts, chopped1 Tbsp cinnamon1 Tbsp cacao powder D I R E C T I O N S Slice the bananas. Clean, peel, or deseed as needed, and cut the assorted 1 Tbsp maca powder fruits for topping. Place the cinnamon, cacao powder, and maca powder in a large bowl and mix well with a whisk. Add the quinoa and mix until evenly coated with the 6 Tbsp maple syrup powders.Add the goji berries and toasted walnuts and stir to combine. Add the maple 1 tsp chia seeds syrup and stir until well combined. 1 tsp hemp seedsassorted seasonal fruit Place equal portions of the mix into four bowls. Arrange the assorted fruit on topto cover to bowl of each bowl, then sprinkle with the chia seeds and hemp seeds.N O T E To avoid clumping and grittiness, make sure to mix the powders and dry ingredients well (if using a fork, take a little extra time) before adding the quinoa.46 summer'